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Long Prawn is an online and offline platform for spaghetti gazing, food research and ideas around eating.

Here to create content and events which push back against a homogenised discourse on food. A cross cultural boil which hopes to find and preserve food history. This is a collection of recent works for view and download.

Currently located in Studio 16 of the Collingwood Yards with pals Good Sport Magazine.

Long Prawn is presently based in Melbourne. For food service enquires, infrequent invites to events and updates on new research subscribe below:

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Contact

mail@longprawn.com

Experience: PSP
Bootleg dining: Otis Armada
Cookbooks: Devils on Horseback, Fat Brad